Take the guesswork out of making your favorite takeout at home with our easy slow cooker teriyaki chicken recipe. The best part? It's a set-it-and-forget-it meal that's ready in just a few hours!
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Creamy, tangy, tomatoey and mildly spiced slow-cooker butter chicken is a beloved Indian dish that's easy to recreate at home.
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This Asian-inspired air-fryer tofu recipe was the first meatless meal my fiance made for me. It's a wonderful light protein and is so easy to pair with broiled or grilled veggies such as eggplant, asparagus or even tomatoes.
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This recipe tastes as if you've been working on it all day. What a classy way to jazz up pasta sauce!
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Kids and adults alike will devour these unusual yet comforting pockets. With creamy mashed potatoes, gooey cheese and flavorful seasonings, what's not to love?
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This is an ideal recipe for busy nights when your family wants a big dinner, but you are limited on time. The ribs are tender, with the perfect balance of sweet and sour. You can use red wine instead of chicken stock. Instead of butter, add more olive oil or oil of your choice.
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Warm up a chilly day with this easy Crockpot potato soup. It is rich, decadent and definitely delicious—but do not take our word for it! Learn how to make it today.
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This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover turkey filling for turkey pot pie.
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These honey mustard chicken thighs are baked to perfection with colorful veggies and a sweet-tangy mustard sauce. It's an easy dinner that's beautiful to look at, too!
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This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. It's a great recipe when you have a tight food budget, and it tastes amazing! The potatoes and filling can be prepared ahead of time, then assembled prior to serving.
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