beef

Beef

Beef & Black Bean Soup

I lead a busy life, so I'm always trying to come up with timesaving recipes. This zippy and colorful soup is one of my husband's favorites. It has been a hit at family gatherings, too.

Beef

Buffalo Chicken Chili

This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love.

Beef

Shrimp Puff Pastry Triangles

Shrimp triangles are a savory, crispy appetizer that wraps a rich filling of shrimp, cream cheese, garlic and herbs in buttery puff pastry.

Beef

Enchilada Pasta

Enchilada pasta pairs beans and pasta in a comfort food mash-up, piling on the vegetables and spices for a well-rounded one-pot meal.

Beef

Easy Dutch Oven Minestrone Soup

This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour. Add a salad and a warm, crusty loaf of bread to round out the meal.

Beef

Garlic Cream Sauce

This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste.

Beef

Shrimp Flatbread

This easy shrimp flatbread is ready in minutes. Top naan or pita with creamy garlic-herb cheese, cooked shrimp and tangy sun-dried tomatoes for an appetizer or light meal.

Beef

Seared Scallops with Polenta and Avocado Cream

This is a really impressive dish. It's beautiful but simple and a wonderful dinner party entree. If you can find them, peppadew peppers add a bit of zing, but if you can't, roasted red peppers work just fine. Shrimp can also be substituted for the scallops, if you prefer.

Beef

Sun Dried Tomato Lamb Burgers

These lamb burgers can be made the day before and refrigerated until you're ready to grill. Serve with a cool drink and a tomato-cucumber salad for a refreshing yet hearty meal.

Beef

Grilled Sirloin Tip Roast

Yes, a lean cut of beef can be incredibly flavorful. This grilled sirloin tip roast is slow-grilled over indirect heat and mopped frequently with a red wine sauce. For added richness, it's topped with horseradish-thyme butter.