Chef John's taco beef lettuce cups give crispy taco shells the day off, and deliver the most perfectly seasoned taco beef in Bibb lettuce leaves. This very flavorful, very savory beef, lightly scattered with cheese, tomato, and green onion, can be served pre-portioned on a tray, or as a taco beef lettuce cup bar.
READ MOREThis crockpot cowboy casserole simmers chili-seasoned beef and beans with potatoes and jalapeno in a slow cooker, with a final topping of shredded sharp Cheddar for a family-friendly dinner. Serve with any toppings you like, such as sliced green onion, chopped cilantro, or sour cream.
READ MOREChef John describes his fajita cheeseburger as "spicy, hot and juicy, and pretty much perfect." The spices and fajita vegetables go beautifully with the pan-fried burger and Monterey Jack cheese, and the gorgeous mayo-toasted bun is a signature touch.
READ MOREIn this Big Mac crispy rice recipe, all the flavors of your favorite burger sit atop a disc of pan-fried crisp rice. Both the meat and rice are infused with the signature special sauce, and American cheese, onion, lettuce, and pickles top it off. You'll never miss the sesame seed bun!
READ MOREThis amazing Stuffed Cabbage Rolls recipe has been handed down through the generations. Do you make yours like my family makes ours?
READ MORECalling all potato lovers! These Chipped Beef Stuffed Potatoes are going to be your new obsession. Creamy, flavorful beef stuffed inside a hot and soft potato. What could be better?
READ MOREMeatballs and pasta in a savory tomato broth, this Italian meatball soup is full of flavor. With simple ingredients and minimal prep, this hearty meal is on the table in less than an hour.
READ MOREA slow, red-wine braised brisket is the perfect dinner for an indulgent night with minimal effort. A prime cut of beef gets slowly roasted in a flavorful braising liquid until it’s fall-apart tender and served with a silky sauce made from the same pot.
READ MORESteak sandwiches with cowboy butter take one of my favorite foods, steak on the grill, and makes it into a finger food. Thick cut bread slathered with zesty garlic aioli, arugula, sun dried tomatoes and melty provolone cheese make this an extraordinary steak sandwich.
READ MOREPicture this, it’s a cold winter day and you feel like eating something that’s going to not only satisfy your hunger but also warm you up. Well I have the answer to all your problems, Short Rib Soup!
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