Campfire Cobbler
S’mores are standard, but making a campfire cobbler is an even better way to make memories while enjoying the outdoors.
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Grilled Shrimp Pasta
Char sweet, juicy cherry tomatoes and shrimp on the grill, then nestle them into buttery noodles for this five-star grilled shrimp pasta recipe.
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Grilled Steak Kabobs
These juicy grilled steak kabobs are marinated in an easy marinade, wrapped in bacon and stacked with colorful veggies.
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Rosemary Lamb Chops
My father loves lamb, so I make this rosemary lamb chop recipe whenever he visits. It's the perfect main course for holidays or get-togethers. —Kristina Mitchell, Clearwater, Florida
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Steak Salad
This classic steak salad recipe features a perfectly cooked, well-seasoned steak atop a hearty mix of greens and toppings. It's a nutritious and quick dinner perfect for any night of the week.
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Heavenly Greek Tacos
The first time I made these, my fiance and I were in heaven! I don’t think I’ve ever said “mmm” so many times. —Meagan Jensen, Reno, Nevada
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Greek Style Squash
What a great way to use up all that summer squash! You can almost taste the sunshine in this quick, colorful vegetable dish and the foil packets make for carefree cleanup. —Betty Washburn, Reno, Nevada
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Grilled Chicken, Mango & Blue Cheese Tortillas
Here's a fantastic outdoor appetizer to kick-start your summer get-togethers. We double or triple the ingredients when we host parties. —Josee Lanzi, New Port Richey, Florida
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Marinated Flank Steak
This marinated flank steak will be ready to grill to juicy, tender perfection after an overnight soak in our marinade. The marinade adds tangy, savory, herbaceous flavor to the beefy flank steak.
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Grilled Campfire Trout Dinner
Your fresh catch will taste even better with this simple treatment that keeps the fish moist. Carrots are an excellent accompaniment; cook up in a separate foil packet. —Wendy McGowan, Fontana, California
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