Sourdough Crackers

Even without toppings, these easy-to-make snacks boast plenty of flavor, thanks to the combination of starter and fine-ground cornmeal

READ MORE

King Cake

Moist, tender, and filled with cinnamon sugar, this cream cheese–iced king cake is a delicious yeast cake that is popularly served at Mardi Gras.

READ MORE

Brown Butter Pecan Cinnamon Rolls

Pillowy-soft rolls, filled with spirals of brown butter–cinnamon filling, are the ultimate breakfast or brunch move.

READ MORE

Swedish Sugared Sweet Pretzels

A coating of butter and sugar makes these tender pretzels especially delicious; they're excellent with tea or coffee.

READ MORE

Pesto and Cheese Stuffed Brioche Scrolls with Bacon Tomato Jam

These buttery pesto-and-Asiago-cheese-stuffed brioche spiraled pastries are a perfect treat for any time of day.

READ MORE

Orange Cardamom Morning Buns

These fragrant morning buns are a great way to wake up. They're soft and tender, made with dough that's spiked with a hint of honey and vanilla extract. Honey goes into the buttery filling as well, which is flavored with orange zest, cinnamon, and cardamom. The filling is not only rolled up into the dough, but brushed on the baked buns as well, creating a delightfully gooey and sticky topping. The buns aren't too sweet, but if you'd like a little more sweetness, increase the amount of honey in the topping, or drizzle more on top. Serve the buns warm, with plenty of napkins and a mug of tea or coffee.

READ MORE

Pepperoni Rolls with Garlic Anchovy Marinara

Spicy pepperoni and provolone cheese are baked inside a soft yeasted bread roll for this irresistible snack.

READ MORE

Baked Naan Chips

These oven-baked naan chips are similar in texture to pita chips and are the perfect way to scoop up cucumber-yogurt sauce, mango chutney, or hummus. The naan here is made from scratch, but if in a pinch you can use store bought. You will only use half of the naan, so save the rest to serve with your favorite Indian dish.

READ MORE

Garlic Naan

This flavorful garlic naan bread is cooked on the stovetop, in a cast-iron skillet. It makes a wonderful accompaniment to your favorite Indian dish.

READ MORE

Berry Brioche Bread Pudding

To help balance the irresistibly crispy top, sprinkle the baking dish with turbinado sugar to give the bottom of the pudding a delightful crunch, too.

READ MORE