Even without toppings, these easy-to-make snacks boast plenty of flavor, thanks to the combination of starter and fine-ground cornmeal
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Pillowy-soft rolls, filled with spirals of brown butter–cinnamon filling, are the ultimate breakfast or brunch move.
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A coating of butter and sugar makes these tender pretzels especially delicious; they're excellent with tea or coffee.
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These buttery pesto-and-Asiago-cheese-stuffed brioche spiraled pastries are a perfect treat for any time of day.
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These fragrant morning buns are a great way to wake up. They're soft and tender, made with dough that's spiked with a hint of honey and vanilla extract. Honey goes into the buttery filling as well, which is flavored with orange zest, cinnamon, and cardamom. The filling is not only rolled up into the dough, but brushed on the baked buns as well, creating a delightfully gooey and sticky topping. The buns aren't too sweet, but if you'd like a little more sweetness, increase the amount of honey in the topping, or drizzle more on top. Serve the buns warm, with plenty of napkins and a mug of tea or coffee.
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Spicy pepperoni and provolone cheese are baked inside a soft yeasted bread roll for this irresistible snack.
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These oven-baked naan chips are similar in texture to pita chips and are the perfect way to scoop up cucumber-yogurt sauce, mango chutney, or hummus. The naan here is made from scratch, but if in a pinch you can use store bought. You will only use half of the naan, so save the rest to serve with your favorite Indian dish.
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This flavorful garlic naan bread is cooked on the stovetop, in a cast-iron skillet. It makes a wonderful accompaniment to your favorite Indian dish.
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To help balance the irresistibly crispy top, sprinkle the baking dish with turbinado sugar to give the bottom of the pudding a delightful crunch, too.
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