banana bread

Banana Bread

Caribbean Johnny Cakes

These crispy, tender fried cakes are a delicious side from breakfast to dinner.

Banana Bread

Classic Cinnamon Rolls

For the best cinnamon rolls recipe you've come to the right place. This recipe is easy to follow and makes the most fluffy, buttery cinnamon rolls you'll ever eat.

Banana Bread

Sweetened Condensed Milk Rolls

A cross between Chinese milk bread and Portuguese and Hawaiian sweet bread, these tender rolls are easy to make and are perfectly sized for sliders. Sweetened condensed milk pulls double duty in this recipe, adding a subtle sweetness to the rolls and a rich, glossy sheen to their tops.

Banana Bread

Vanilla Sugar Conchas

Crunchy vanilla crust gives these sweet rolls their namesake seashell appearance. They are popular in Mexico for a light breakfast, served warm with a cup of coffee.

Banana Bread

Sweet Potato Yeast Rolls

When shaping the rolls, use tension in your cupped hand rather than too much excess flour to coax the dough into a ball. A generous brushing of melted butter on the baked rolls adds shine and flavor, while ajowan seeds offer an herbal bite reminiscent of thyme and cumin.

Banana Bread

Sweetened Condensed Milk Rolls

Banana Bread

Pull Apart Cheesy Onion Biscuit Bread

Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyère mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden.

Banana Bread

Bacon Scallion Biscuits with Sorghum Butter

"The perfect biscuit dough just barely comes together," says Hugh Acheson. "After it's lightly rolled out, the biscuits puff up when you bake them." He tops these flavorful bacon-and-scallion ones with butter that's mixed with sorghum syrup, a traditional Southern sweetener. For people who don't eat meat, these biscuits are also delicious without the bacon.

Banana Bread

Gluten Free Vollkornbrot German Bread

Hearty, chewy, and nutritious, groats are minimally processed whole grains; here, they're used to add heft and crunch to Ava Celik's gluten-free, whole-grain German bread. Gently sweetened with molasses, this dense German bread gets a boost of flavor from a mix of toasted sunflower, flax, pumpkin, and sesame seeds. It's so flavorful you don't really need to top it with anything. (But if you want to, it's great with marmalade.) "I love to toast it, though all seeds are already toasted to maximize flavors," Celik says. "It provides you with lots of energy to get you through the day. One slice is super packed with proteins, and it's a great snack if you're doing lots of sports, like me!"

Banana Bread

Sourdough Country Bread

This sourdough bread recipe is ideal for beginners and expert bakers alike.