banana bread

Banana Bread

Carrot Coconut and Zucchini Bread

This not-too-sweet quick bread is jam-packed with vegetables and an irresistible toasted-coconut topping.

Banana Bread

Miso Banana Bread

The miso in this supremely delicious banana bread adds deeper, robust flavor. The bread is fantastic the day it's made, but it tastes even better the following day.

Banana Bread

Chocolate Chip Zucchini Bread

Sour cream keeps this zucchini bread super moist while mini bittersweet chocolate chips add chocolaty flavor without sinking in the batter.

Banana Bread

Sausage and Cheddar Muffins

F&W’s Kay Chun likes making these savory muffins for breakfast instead of the more typical sweet muffin.

Banana Bread

Pumpkin Muffins with Crumb Topping

These moist and tender lightly spiced muffins have a luscious cream cheese filling that is complemented by the cinnamony crumbs on top.

Banana Bread

Kansas City, Missouri, chefs Colby and Megan Garrelts say that if you can measure and stir, then you can make a mean cornbread. These deliciously moist muffins get fantastic flavor from corn kernels and scallions.

Banana Bread

Pumpkin Muffins with Crumb Topping

These moist and tender lightly spiced muffins have a luscious cream cheese filling that is complemented by the cinnamony crumbs on top.

Banana Bread

Yogurt Zucchini Bread with Walnuts

This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat.

Banana Bread

Pumpkin Bread

Spiced with cinnamon, ginger, cloves, and nutmeg, this classic pumpkin bread smells and tastes like fall.

Banana Bread

Carrot Flax Muffins

Gluten-free carrot-flax muffins are packed with nutrients from carrots, apples, and homemade flax seed meal.