Chocolate Cherry Focaccia
This chewy, light, and airy chocolate bread is studded with tart dried cherries and coated in fruity olive oil.
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Spelt Focaccia with Kale Squash and Pecorino
Paul Kahan serves dishes like spicy pork rinds at his Chicago restaurant, The Publican, but he was game to create a healthy alternative. His idea: a focaccia made with spelt flour, which is high in protein and gives the bread an appealingly hearty texture. Instead of using an excessive amount of cheese or meat, he tops the focaccia with tangy marinated kale, soft and sweet slices of winter squash and a few shavings of nutty, salty pecorino cheese.
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Bread Machine Cinnamon Rolls
These bread machine cinnamon rolls are a sweet and gooey treat, dripping with flavor thanks to maple syrup, a fine spice blend and a dose of sugar too.
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Bread Machine Naan
Easy to make and even easier to enjoy, this bread machine naan recipe is one you will come back to again and again.
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Bread Pudding with Bourbon Sauce
This bread pudding with bourbon sauce recipe is deliciously decadent and perfect for a chilly day... or any day! A slow cooker does most of the work, so just sit back and relax for a while until it's time to dig in. Enjoy!
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Butterscotch Pecan Bread Pudding
Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible.
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Bread Bowl
Re-create a perfectly cozy at-home version of Panera's famous bread bowl with this copycat recipe.
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Breaded Tomatoes
I grew up in southern California, and my dad took advantage of our long growing season by keeping a great garden. Dad grew potatoes, lettuce, radishes, onions and lots of tomatoes. If we were lucky enough to have meat on Sunday, Mother would fix this tomato side dish. The sauce gives them a different flavor.
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Bread Bowls
This bread bowl will make any bowl of soup extra special. Serve it on a cool winter day.
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