Breakfast Quiche
Become the hostess with the mostess with this easy breakfast quiche recipe. A buttery crust, creamy filling and savory fillings make the perfect centerpiece to your brunch, lunch or even dinner spread.
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Breakfast Scramble
Fuel your morning with this tasty skillet breakfast scramble. This recipe features ground beef, potatoes, tomatoes, eggs and Velveeta for a satisfying start to the day
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Breakfast Bars
"I like to stash these satisfying squares in the freezer," writes Candace Jenks. "When I need a quick breakfast or anytime snack, I simply microwave the not-too-sweet bars until they're thawed," says the Minot, North Dakota cook.
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Breakfast Fruit Salad
You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.
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Breakfast Sundaes
Kids of all ages will love the layers of creamy yogurt, crunchy granola, banana slices and mandarin oranges in this dish. It sweetens the morning meal but also serves as a healthful dessert or after-school snack. "Spooned into clear parfait glasses, this yummy treat makes a pretty presentation," says Linda Franceschi of Eldred, New York.
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Breakfast Supreme
Friends shared this recipe with me many years ago, when we spent the night at their home. One taste and you'll see why it has "supreme" in its name. It's that good!
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Breakfast Casserole
Mary Stoddard of Fountain Inn, South Carolina sent in the recipe for this healthy breakfast casserole that's perfect for a yummy breakfast or brunch. Since it's prepared ahead, it's convenient for serving on special occasions when you're hosting overnight guests.
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Breakfast Parfaits
The combination of pineapple, raspberries and banana in these yogurt treats makes a bright and cheerful morning breakfast.
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Breakfast Danish Crisps
This treasured recipe has been in the family for nearly 50 years. The tender, flaky treats make holiday breakfasts even more special.
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Breakfast Buns
My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is like a biscuit dough and can be made up in a short time. There's no nicer way to wake up in the morning than to the aromas of biscuits baking and coffee perking!
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