Tex Mex Grilled Flank Steak
Three ingredients is all you need for this melt in your mouth tender flank steak. This can be eaten on its own but I like to use it for tacos or grilled steak salads.
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Carbonara Beans
In these carbonara beans, the beans are the star in a rich, creamy garlic, wine, cheese, and bacon sauce.
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Caprese Grilled Bread
Grilled bread with caprese toppings is a a quick and easy appetizer or side dish.
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Indian Chicken Curry
This Indian-inspired creamy chicken curry recipe is similar to a curry I had in India. The aromatic spices and flavors are a delight to the senses! Delicious with fresh naan and basmati rice.
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Basic Baked Spaghetti
Easy baked spaghetti made quickly in the oven. Use different cheeses to create your signature dish.
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Grilled Grapefruit Paloma Cocktail
Here's a fired up twist on a traditional Mexican cocktail. You'll grill the grapefruit and lime to caramelize the fruit and give the juice a subtle smoky edge. Stir it up with tequila or mescal and top with club soda for a refreshing drink that's perfect all summer long.
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Spaghetti Squash Carbonara
Chef John's spaghetti squash carbonara is the best away to eat spaghetti squash, and this recipe has the best technique for prepping spaghetti squash, to give it a texture closest to pasta or spaghetti.
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Spicy Peach Coleslaw
In this peach coleslaw, the peaches are so sweet, juicy, and delicious — they make the dish fantastic.
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Summer Salad with Grilled Corn
An abundance of fresh garden veggies inspired this one. My husband deemed it summer in a bowl.
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