When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to it in my own kitchen. I'm happy to share it with you.
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If you love artichoke hearts, you'll love this easy artichoke chicken recipe! Chicken, artichokes and mushrooms bake in a savory rosemary-infused sauce that keeps the chicken breasts juicy and tender.
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Skip the long restaurant lines and serve up a breakfast burger for brunch. In this recipe, a turkey patty is stacked with bacon, egg and avocado on an English muffin for a perfect breakfast-y bite—and no one has to wake up too early.
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Many dishes can go with baked ziti. For a fresh component, serve a green salad. Other vegetable sides that pair nicely with baked pasta dishes include fresh green beans and garlic, Parmesan-roasted broccoli or a roasted pepper salad. Don’t forget a warm loaf of Italian bread or garlic bread to sop up any leftover sauce!
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These breakfast empanadas are one of my family's favorites. I freeze them to enjoy at a later date. If you prefer a spicy filling, you can add chopped jalapeños when cooking the eggs.
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Hard-boiled eggs and sausages wrapped up in crescent dough make for the breakfast version of the classic pig in a blanket.
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A tender-crisp veggie is the perfect complement to creamy tuna noodle casserole. Try simple garlic broccoli, steamed kale with a squeeze of fresh lemon or any of these vegetable side dishes.
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I'm not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried these BLT waffles, and they were a huge success! We used gluten-free, dairy-free waffles with fantastic results.
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These breakfast sliders combine all your favorite morning foods—like eggs, bacon and bagels
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These breakfast egg rolls are delicious and great to make ahead for mornings when you need to eat something fast. You can make these in an air fryer or try baking or deep-frying them.
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