Teriyaki Salmon
Seafood is great for your heart and your brain, and this easy teriyaki salmon is great for your taste buds, too!
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Clam Stuffed Mushrooms
Seafood lovers will savor these yummy bites from field editor Maria Regakis of Somerville, Massachusetts. Maria stuffs mushroom caps with a pleasing combination of minced clams, cheese and seasonings.
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Zippy Tomato Topped Snapper
Seafood fans will be more than satisfied by Mary Anne Zimmerman's pleasantly zesty entree for two. “Serve the fish fillets with a salad and baked potato, and it's a balanced meal in itself,” she notes from Silver Springs, Florida.
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Hamburger Mac and Cheese
Rich in protein, veggies and flavor, this hamburger mac and cheese is a recipe your family will love—and you won't mind making. This enhanced mac and cheese is a fast and filling meal that's always enjoyed.
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Chicken with Mushroom Sauce
Easy yet elegant, chicken with mushroom sauce begs to be made on a cozy autumn evening. Serve over a bed of potatoes or polenta to soak up all the yummy sauce.
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Taco Pizza
Two dinner faves come together in this taco pizza. Ready the sprinkle cheese and the hot sauce!
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Cilantro Lime Chicken
There are a lot of tasty possibilities here. Use cilantro-lime chicken in tacos, burritos or quesadillas. Make a Southwestern wrap with pepper jack cheese and jalapeno ranch dressing. Or make a chopped salad with grilled corn, bacon and lots of leafy greens.
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Chicken Potpie Soup
Rich and creamy chicken potpie soup is a fun variation of the old-fashioned favorite, plus it cooks up in about half the time as the baked version.
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Beef Vegetable Soup
Our favorite foods to serve with ground beef vegetable soup are crusty Dutch oven bread and a simple side salad. Crackers, homemade biscuits, and cornbread are also great options.
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