Seafood Stuffed Mushrooms
Ever since I found this recipe in a magazine years ago, these seafood-stuffed mushrooms have been making my family and friends merry every Christmas.
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Seafood Stuffed Rainbow Trout
This is a special way to serve fresh rainbow trout, stuffed with a mixture of scallops, shrimp, rice, bacon and vegetables. But don’t wait for a special occasion to serve it—it’s easy to put together and put in the oven.
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Seafood au Gratin
Seafood au gratin is loaded with melted cheese, buttery flavor and flaky, tender fish and scallops. For picky eaters, the cod and scallops are mellowed by the cheese, making it a lovely dish to serve those with skeptical taste buds.
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Seafood Pasta Salad
This side dish’s sweet dressing has a bit of kick that combines perfectly with the pasta, seafood and veggies. Elizabeth Halfman of Davenport, Iowa shares the recipe.
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Seafood en Croute
I'm a busy mom with little time to spend in the kitchen. So when I'm given a recipe like this that's impressive, easy and tasty, I know I have a winner!
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Seafood Linguine
Who can resist a savory dish of seafood and pasta? Enjoy the perfect blend of flavors in this seafood linguine, overflowing with fresh scallops and shrimp in a delicious sauce made from garlic, onions, butter, white wine and fire-roasted tomatoes.
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Seafood & Shells Salad
My family often asks for this salad during the summer months. The colors and flavor brighten up any potluck.
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Seafood Chowder with Seasoned Oyster Crackers
Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster crackers add a bit of spice.
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Creamy Seafood Bisque
Savor the flavors of the sea with this creamy seafood bisque, featuring a delicious blend of shrimp, crab and clams in a rich, tomatoey broth.
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