When garden-fresh zucchini starts to pile up, shred that squash and heat up the griddle for zucchini pancakes.
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Enjoy your fleet of zucchini boats with a green salad made with other garden produce. Additionally, a batch of fluffy Italian rice or quinoa is a great way to incorporate wholesome grains into the menu. You might also consider baking up this easy Dutch-oven bread for some satisfying carbohydrates.
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If you have vine-ripened tomatoes from the garden (or a good farmstand), by all means use them. Cut them into bite-sized pieces, and add 2 cups of the pieces instead of the cherry tomatoes. Your diced ripe tomatoes will release more juice into the salad than cherry tomatoes, but it won’t usually be enough to change the texture of the grain (the bulgur wheat will absorb the extra moisture, as it sits). The only downside is that diced tomatoes will soften in a day or two, which shortens the refrigerator life of any leftovers.
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Every time I make these pancakes, I'm reminded of Lansford, North Dakota, a lovely little town where I used to live. The country club there sponsored an annual breakfast that featured these tasty pancakes.
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When Kimberly Rayfield ran out of milk for her pancake batter, she substituted orange juice-with terrific results. "Everybody said they were the best I'd ever made," she writes from her home in Cleveland, Tennessee.
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I collect cookbooks and discovered this recipe while I was in Texas on vacation. The light and puffy pancake really does melt in your mouth! It’s a definite family favorite.
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Here's a scrumptious way to start the day. My fluffy, tender pancakes and topped with sauteed cinnamon apples and a drizzle of maple syrup. Add a cup of coffee or a glass of milk and you'll be all set.
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My family loves eating s'mores around the campfire when we vacation at the lake. Campfire pancakes are my tribute to those happy times. —Cheryl Snavely, Hagerstown, Maryland
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My kids love sausage and pancakes but making them during the week was out of the question. I purchased the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs in a blanket is a great alternative that's much more cost effective.
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These cornbread pancakes are light, fluffy and full of flavor. Serve them as part of your brunch spread with fresh fruit and sweet syrup.
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