Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option. I always cook gluten-free, but you can easily use regular all-purpose flour to make these corn fritters.
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A fall morning is complete with a flickering candle, a steamy beverage and a stack of these pumpkin pancakes.
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Serve taco pizza with a spread of additional toppings, just like in this fab taco board. Try extra salsa, a big bowl of guacamole and a dish of shredded cabbage or lettuce. A pitcher of margaritas wouldn’t be out of place, either!
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Applesauce pancakes, made using applesauce and pancake mix, are incredibly fast and simple to make. The warm cinnamon flavor and the moist crumb would make them a stand-out dish for any homey breakfast.
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We make our turkey meatballs with spinach to ensure they turn out tender, juicy and moist. They freeze beautifully, so don’t be afraid to make a double (or triple) batch.
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This is a summertime favorite at our house. While the turkey is a nice change of pace and tastes great with the sweet basting sauce and pineapple, the recipe also works well with cubed chicken.
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Don’t skip the salt called for in the recipe—3 teaspoons may seem like a lot, until you remember that the recipe makes 4 quarts of stew! Taste the stew after it’s done simmering to see if you’d like to add more salt or black pepper. If you haven’t already, check out the hamburger stew variations listed above.
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This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter.
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When we spend the night at my mother-in-law's house, our kids beg her to make these crepe-like, Swedish pancakes for breakfast. They're a little lighter than traditional pancakes, so my family can eat a lot!
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