We love to eat turkey, and on hot summer days, here's how we get our fix. For golden-brown turkey, broil for a few minutes before serving. —Margaret Bracher, Robertsdale, Alabama
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Crispy french fries are a traditional side dish for fried fish sandwiches. Upgrade to beet and sweet potato fries for more color or fry up leek potato pancakes for more flavor. Keep things light with a side salad or a cup of carrot ginger soup. Pickled vegetables make tasty fried fish sandwich toppings, but they’re also delicious on the side. If you’re not drinking your favorite beer with this fried fish sandwich recipe, pour a cold pint of lemony pineapple iced tea.
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Sweet and spicy jerk seasonings give these saucy ribs an unforgettable taste! They're great in the summer because they don't heat up the kitchen. —Susan Hein, Burlington, Wisconsin
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If you love blueberries, then you can't go wrong with this easy dessert. For a special treat, serve it warm with vanilla ice cream. —Cleo Gonske, Redding, California
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For a different twist, serve the bean-and-rice combo as a side dish for a meaty main event, like Cajun catfish or fried pork chops. Use these southern fried chicken tips, and then put a piece of your crispy creation on top of each rice-and-bean bowl. Round out the meal with slices of sweet potato cake.
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To keep this dish southern, you could serve it with some buttered biscuits or cornbread. For me, I love dipping a crusty boule into stews. I’d probably go for a round sourdough loaf from the bakery (yum!). Otherwise, this dish is really hearty and contains protein, veggies and starch, so it’s pretty balanced on its own. I’d say serve it with a second bowl of stew!
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I combined my two favorite foods, sweet corn and pizza, in this easy and cheesy recipe. My family can't get enough of it! You can grill the corn first for even more flavor.
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I made this one night when I wanted spaghetti squash, but it was too hot to turn on the oven. Filled with peppers, tomatoes and cheese, this tasty spaghetti squash cooks perfectly in the air fryer.
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Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. —Taste of Home Test Kitchen
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