Slow-cooker corned beef is packed with cabbage and other hearty vegetables. It's easy to pull together for St. Patrick's Day, but you can enjoy it any time of year.
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I combine ingredients for this hearty slow-cooker vegan chili the night before, start my trusty slow cooker in the morning and come home to a rich, spicy meal in the evening! —Marjorie Au, Honolulu, Hawaii
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Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up this goulash recipe. Even the macaroni is prepared in the slow cooker. —Melissa Polk, West Lafayette, Indiana
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Sweet and creamy, my corn pudding couldn’t be simpler to prepare. It's so satisfying with so little effort—this dish never disappoints! —Kay Chon, Sherwood, Arkansas
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I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready. —Mary Dixon, Northville, Michigan
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Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong. —Jenn Tidwell, Fair Oaks, California
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Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. —Ann Nolte, Tampa, Florida
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Classic sides like mashed potatoes, fresh-from-the-garden green beans or squash, and buttermilk biscuits are natural pairings for chicken-fried elk steak. Pair the steaks with a wild rice pilaf or roasted root vegetables for a Wyoming-style meal. The meal is best paired with a Wyoming local brew like a Melvins IPA, a Snake River Zonker Stout or anything from Teton Brewing.
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This grilled flank steak would be a tasty addition to steak burritos, in a taco bowl served over beans and rice, over a fresh salad, or sandwiched with grilled peppers and onions between two slices of hearty bread.
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Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. —Julie Sterchi from Jackson, Missouri
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