Chocolate Cherry Focaccia
This chewy, light, and airy chocolate bread is studded with tart dried cherries and coated in fruity olive oil.
READ MORE
Spelt Focaccia with Kale Squash and Pecorino
Paul Kahan serves dishes like spicy pork rinds at his Chicago restaurant, The Publican, but he was game to create a healthy alternative. His idea: a focaccia made with spelt flour, which is high in protein and gives the bread an appealingly hearty texture. Instead of using an excessive amount of cheese or meat, he tops the focaccia with tangy marinated kale, soft and sweet slices of winter squash and a few shavings of nutty, salty pecorino cheese.
READ MORE
Chicken & Green Chile Stuffed Shells
For a family potluck, I was told to bring a pasta casserole. For these events, I usually make a lasagna. To switch things up, I modified my family's favorite chicken chile lasagna into a stuffed shells dish. The creamy, cheesy recipe is now the new favorite! —Donna Gribbins, Shelbyville, Kentucky
READ MORE
Chicken Taco Soup
Chicken taco soup is the perfect weeknight dinner. It couldn't be easier to make—plus, it's packed with flavor!
READ MORE
Chicken Spaghetti
This easy chicken spaghetti casserole is creamy, hearty and packed with savory flavor.
READ MORE
Chicken Cordon Bleu Sliders
Sandwiches are my favorite food, so I’m always searching for new ideas. I like sloppy joes and wondered if I could make a sloppy joe of sorts even better. My family approved of these chicken cordon bleu sliders immediately! —Carolyn Eskew, Dayton, Ohio
READ MORE
Chicken Samosas
Skip the takeout and make these crispy, golden chicken samosas at home! Packed with spiced ground chicken, potatoes and peas, they’re a perfect snack or appetizer that you can customize to suit your taste.
READ MORE
Chicken Satay Noodles
This recipe is so quick and easy. It was given to me by a friend and it tastes just like chicken satay!
READ MORE
Malaysian Chicken
Malaysian food has influences from the Malays, Chinese, Indians, Thai, British and Portuguese. In this dish, Asian ingredients combine for maximum flavor and sweet potatoes thicken the sauce as the meal slowly cooks. —Suzanne Banfield, Basking Ridge, New Jersey
READ MORE