Recipes

Lunch

White Bean and Ham Soup

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons.

Lunch

Carrot Ginger Soup

Coconut milk is the secret to making this spiced vegan soup creamy and rich.

Lunch

Hungarian Mushroom Soup

Fresh and dried mushrooms pair with Hungarian sweet paprika, dill, and cream in this rich and savory soup.

Prawn

Leftover seafood stuffing can take on new life after its debut on the holiday table. Mix it with a little extra egg and shape it into patties to fry into the easiest crab cakes ever. Roast acorn squash with leftover stuffing, or turn the leftovers into breakfast baked egg stuffing cups. Add the stuffing to jumbo pasta shells as done with these seafood-stuffed shells (with or without the creamy sauce), or roll the seafood stuffing with fish fillets and bake it as you would this flounder with shrimp stuffing.

Lunch

Triple A Veggie Sandwich

This stacked veggie sandwich features alfalfa sprouts, arugula, and creamy avocado along with cheddar cheese. A tart citrus vinaigrette brings it all together.

Lunch

Crispy Fried Tofu Sandwich

Pickle juice takes this vegetarian main to the next level, with golden battered tofu and plenty of cabbage, mayo, and hot sauce

Lunch

Warm Broccoli Salad with Bacon Dressing

A savory vinaigrette flavored with rendered bacon fat takes this broccoli salad to the next level.

Banana Bread

Baked Naan Chips

These oven-baked naan chips are similar in texture to pita chips and are the perfect way to scoop up cucumber-yogurt sauce, mango chutney, or hummus. The naan here is made from scratch, but if in a pinch you can use store bought. You will only use half of the naan, so save the rest to serve with your favorite Indian dish.

Banana Bread

Garlic Naan

This flavorful garlic naan bread is cooked on the stovetop, in a cast-iron skillet. It makes a wonderful accompaniment to your favorite Indian dish.

Banana Bread

Stuffed Parathas

These buttery, flaky Indian flatbreads are filled with your choice of spiced carrots or smashed peas.

Food