Each bowl of this easy, flavorful slow-cooker chicken potpie is topped with a fluffy biscuit.
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Only the chicken needs to be prepped for this succulent one-pot wonder. This lemon chicken orzo is reminiscent of what you get at a Greek restaurant. The challenge is waiting the two or three hours while it's cooking. —Laura Wilhelm, Los Angeles, California
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This slow-cooker Korean beef recipe is extremely versatile and a cinch to prepare. Serve it over steamed rice or wrap it in a tortilla for a Korean taco.
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Slow-cooker chicken tortilla soup is easy and delicious. Simply brown the chicken, then toss everything in the slow cooker, and walk away!
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These slow-cooker hard-boiled eggs are my go-to for a group. They're a lifesaver and perfect for the holidays! I love the walk-away convenience. —Rashanda Cobbins,
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I traveled to Cuba a few years back and had some of the best food imaginable. One staple dish stuck out more than the rest, and that was ropa vieja. I had multiple variations of it, and when I returned home, I began to experiment. I went through roughly five trials before coming to this recipe. —Joshua Boyer, Traverse City, Michigan
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Creamy, tangy, tomatoey and mildly spiced slow-cooker butter chicken is a beloved Indian dish that's easy to recreate at home.
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My slow cooker is my best friend, and I use it at least three times a week. This versatile recipe is one of my favorites. The sauce can be used for other cuts of meat too. —Carole Resnick, Cleveland, Ohio
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Warm up a chilly day with this easy Crockpot potato soup. It is rich, decadent and definitely delicious—but do not take our word for it! Learn how to make it today.
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Skip the premade lemon pepper seasoning and use fresh lemon and cracked pepper for extra brightness and flavor.
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