Pork Chops with Mustard and Canadian Bacon
Madame Batteault cooks her pork chops en papillote. The result is amazingly moist and tender meat with delicious juices.
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Pork Larb Lettuce Wrap
The sweet, hot, savory, tangy dipping sauce might just be the best part.
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Grilled Squash Ribbons and Prosciutto with Mint Dressing
Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy.
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Popcorn with Sesame Glazed Pistachios
Mixing popcorn with glazed pistachios creates a sweet-salty snack that's fantastic with cocktails.
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Beef Rib Eye and Vegetable Stew
Add the carrots, garlic, potato and onion and cook until lightly colored, about 3 minutes. Stir in the flour. Add the red wine and simmer, scraping up any browned bits from the bottom of the pan.
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Beef Tenderloin and Mushroom Sauce
Serve this ultra-tender steak with comforting sides like fluffy mashed potatoes, creamy polenta or a hearty pasta.
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Lucy Wangs Rainbow Mochi Rice Krispies
Rainbow mochi Rice Krispies is an Asian-inspired twist on a classic treat. Mochi is made of rice flour, so this whole sheet is gluten-free!
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Rhubarb Margarita
Try pairing rhubarb margaritas with grilled fish tacos topped with mango salsa, shrimp ceviche, or a peach, rice and arugula salad. To finish the meal, lean into citrusy or berry desserts like strawberry shortcake or lemon bars. The margarita’s tart-sweet balance plays well with dishes that are light, bright and full of contrast.
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French Hot Chocolate
Do as the French and serve hot chocolate with flaky, buttery pastries, bien sûr! Or think croissants and creme brulee, eclairs and macarons. Any of the best French desserts fit the bill.
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Whole Wheat Pancakes
Serve whole wheat pancakes with a drizzle of maple syrup, or try a healthier topping, like fresh berries, sauteed apples, peanut butter, lemon curd, yogurt or chopped nuts. They’re delicious on their own, but you can also pair them with fluffy scrambled eggs and crispy bacon for an extra-hearty breakfast.
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