Grilled Eel Rice Bowl
A thickened soy-mirin sauce coats eel in this traditional Japanese dish.
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Butternut Squash Soup with Apple and Smoked Cheddar
With tender squash, sweet apples, smoky cheese, funky cider, and a hint of sage, this luscious soup is packed with fall flavors.
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Grilled Merguez with Mint Sauce
These merguez-style lamb patties get a slight kick of heat from harissa and a cool finish from a simple, fresh blender sauce. It’s a grilled summer dish that you’ll want to put on repeat.
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Pork Chops with Mustard Cream Sauce
Dijon and cream turn everyday pork chops into something special.
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Fried Boudin Balls with Creole Mustard Dipping Sauce
These crispy, savory snacks are one of our favorite Cajun food traditions.
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Banh Xeo Sizzling Pancakes
Stir rice flour mixture. Remove skillet from heat. Holding skillet at an angle, pour in 1/3 cup rice flour mixture, and swirl to evenly coat bottom of skillet.
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Milk Braised Pork Tenderloin with Spinach and Strawberry Salad
Braising a seared pork tenderloin in milk gives it a lovely silkiness, and the milk a delicious, savory caramel flavor. The milk will gently curdle as the meat cooks, forming small lumps; pureeing it with an immersion mixer will smooth it out again. The strawberries in the salad can be simply halved, but julienning them whimsically disguises their shape (they begin to resemble sliced red peppers)—making their sweetness a pleasant surprise.
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Slow Cooker Asado de Puerco Pork and Tomatillo Stew
Make this classic Mexican dish in your slow cooker for ease and extra flavor.
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Slow Cooker Ham Hock and Chickpea Stew
Marcia Kiesel credits split pea soup, one of her favorites, as the inspiration for this hearty stew. Like split peas, chickpeas need to simmer for a long time, making them great for a slow cooker.
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