Recipes

Salmon

Chile Honey Glazed Salmon with Two Sauces

Chef Way At Mesa Grill in New York City, Bobby Flay presents his sweet-spicy salmon with three different sauces, including tomatillo salsa, black bean sauce and jalapeño crema (a play on Mexican sour cream).Easy Way Omit the crema and serve the salmon with sour cream instead.

Salmon

Roast Salmon with Whole Grain Mustard Crust

When chefs Ken Norris and Jennifer Quist open Riffle NW in Portland, Oregon, this spring, they'll focus on sustainable seafood like line-caught wild chinook salmon. "We use simple crusts so the fish stands out," says Norris.

Salmon

Smoked Salmon Deviled Eggs

A perennial classic, this appetizer mixes salty smoked salmon and crunchy cornichons into a creamy, rich egg filling.

Salmon

Soy Honey Glazed Baked Salmon

Don't skip the balsamic in this recipe, it adds balance to the sweet honey and salty soy sauce.

Salmon

Salmon with Red Wine Sauce

The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and you'll be rewarded with a richly colored, flavorful sauce.

Chicken

Cider Glazed Chicken Breasts with Apple Kohlrabi Slaw

For a weeknight chicken dinner that’s perfect for fall, try these tender chicken breasts with a sweet-savory pan sauce and tart, crunchy slaw.

Chicken

Sheet pan Chicken with Sourdough and Bacon

Food & Wine Culinary Director-at-Large Justin Chapple’s roast chicken legs drip meaty, delicious fat onto a smoky, peppery bed of potatoes, red onion and crispy croutons.

Prawn

Lowcountry Pickled Shrimp

These snappy pickled shrimp from North Carolina native Ben Barker are perfect for snack platters and meals all year round.

Chicken

Chicken Ramen

A quick-infused broth, lightly seasoned chicken, and vegetables come together for this easy ramen.

Chicken

Cajun Chicken Pasta

This easy, hearty weeknight dinner gets its smoky, savory, and slightly spicy flavors from the spice blend.