Recipes

Salmon

Gingered Salmon with Grilled Corn and Watercress Salad

Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.

Salmon

Salmon Croquettes with Creole Aïoli

A homemade Creole spice blend adds a piquant kick to these salmon croquettes, which are crispy on the outside and tender and flaky on the inside. Refrigerating the patties until they're firm before dredging and cooking helps them keep their shape. If you'd like, you can swap in an equal amount of leftover cooked salmon for the fresh fillets to save time. The Creole Aïoli — starring finely chopped cornichons and their brine, Creole mustard, and a hint of sugar — is an irresistible combination of creamy, crunchy, and salty, and an ideal match for the croquettes.

Salmon

Tater Tot Waffles with Smoked Salmon and Caviar

Jen Pelka of The Riddler in San Francisco makes supercrunchy and delicious waffles using Tater Tots. Here she tops the waffles with caviar and smoked salmon, creating a delicious and decadent dish that’s ideal with Champagne.

Chicken

Huli Huli Chicken Wings

Sheldon Simeon uses fresh ginger and pineapple juice to add bright heat and tang to the sweet, teriyaki-like homemade huli huli sauce that coats the chicken wings and pineapple slices in this recipe. The marinade helps the wings get smoky-sweet on the grill and retain a delicious juicy bite. Huli huli means "turn turn"—huli huli chicken is local specialty on Oahu, where vendors thread chickens on a special rotating grill and broil it over charcoal. When grilling at home, be sure to turn the chicken wings often so they crisp evenly. The slices of fresh, glazed pineapple get smoky on the grill and play off the juicy, caramelized chicken.

Salmon

Barbecue Spiced Hot Smoked Salmon

Homemade barbecue spice seasons both a dry brine and pineapple-based mop sauce for a double dose of flavor. Hot-smoked salmon makes a showstopping buffet centerpiece any time of day.

Salmon

Salmon Steaks with Grilled Tomatoes and Tzatziki

Salmon steaks are essentially two fillets attached by the spine of the fish. Less expensive, and easier to grill than a fillet, these steaks are quickly cured in a brown sugar-based dry cure that’s also wonderful on fillets.Note: Salmon fillets can be used in place of salmon steaks for this recipe.

Salmon

Coconut Curry Salmon

Salmon meets a rich coconut curry sauce and a tangy, spicy pepper sauce.

Salmon

Salmon and Farro Bowl with Honey Mustard Dressing

Black beans, avocado, and arugula round out this hearty grain bowl.

Chicken

Rice Cooker Ginger Chicken and Rice

Turn the cooker on; the dish should be done in about 40 minutes (when the cooker turns itself off). Let stand for 5 minutes. Fluff the rice with a fork, spoon into bowls and serve.

Salmon

Sheet Pan Salmon with Gin Soaked Tomatoes

Slow-cooked salmon is topped with meaty roasted tomatoes, shallots, and a generous splash of gin in this hands-off, fancy dinner.

Food