Salmon Rice Bowl

This tangy, flavor-packed salmon rice bowl is a great way to use leftover salmon and cooked greens.

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Ground Beef Bulgogi Sloppy Joes with Fiery Napa Slaw

They’re messy, yes, but so worth it.

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Crab Salad Sandwiches

Piled high on a toasted sourdough roll, the sweet flavor of fresh crab shines in this simple sandwich.

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Italian Style Tuna Rice Bowl

Use oil-packed tuna to make this fast, easy rice bowl for lunch.

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Marinated Apple and Cheese Sandwich

Apples and cheddar are a match made in heaven. This apple and cheese sandwich demonstrates why.

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Roast Chicken with Butternut Squash

Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. To help the squash to brown evenly, be sure to spoon off the fat from the roasting pan after removing the breasts. This is a case where less is more: A thin layer of fat will brown the vegetable better than a quarter-inch of it.

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Caesared Salmon Salad

In this creative salmon Caesar salad, Caesar dressing gets spread on the salmon before grilling, creating a rich crust that keeps the fish succulent while picking up delicious smoky flavor from the grill. For a perfect wine pairing, Master Sommelier Andy Myers says to reach for a bottle of Roero. "Roero manages a great balancing act next to the mélange of flavors in a good salmon Caesar. The crunchy apple and pear flavors make the cheese sing; the fresh acidity cleanses the palate of the anchovy."

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Sizzling Garlic Salmon with Sheet Pan Potatoes

For this sheet pan dinner, baby potatoes, red onion, and spring onions get a head start in a hot oven, before they are joined by a side of salmon, slathered with mustard and drizzled with toasted garlic oil, which cooks alongside the vegetables for a seamless final presentation. Sommelier Erin Miller, of Charlie Palmer's Dry Creek Kitchen in Healdsburg, California, who provided the inspiration for this dish, notes that it tastes even better when served with a great wine. She recommends a glass of Hirsch Vineyards Raschen Ridge Sonoma Coast Pinot Noir, noting, "The bright acidity of the Hirsch Pinot Noir is a perfect foil for the fresh, fatty fish and flavors of garlic and lemon."

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Salmon Salad Rolls

Roast salmon replaces lobster in this clever take on the summertime classic sandwich. Top these rolls with potato chips for extra crunch and fun.

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