Recipes

This smooth, creamy soup is a specialty of the house at Bayona in New Orleans.

Also known stateside as "pasta fazool," this hearty Italian soup makes a satisfying meal out of a few humble ingredients.

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons.

Coconut milk is the secret to making this spiced vegan soup creamy and rich.

Fresh and dried mushrooms pair with Hungarian sweet paprika, dill, and cream in this rich and savory soup.

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level.

Herby, charred marinated vegetables and a thick coat of pesto bring these crusty sandwiches to the next level.

A quick-infused broth, lightly seasoned chicken, and vegetables come together for this easy ramen.

This cheesy, tangy, savory tart captures the taste of summer inside a flaky crust.

Pickle juice takes this vegetarian main to the next level, with golden battered tofu and plenty of cabbage, mayo, and hot sauce

Food