Pasta Salad with Feta and Herbs
This Southern-inspired pasta salad from Mason Hereford’s Turkey and the Wolf gets a touch of tangy heat from hot sauce, loads of crunch from nutty sunflower seeds. Use Duke’s mayonnaise for an extra-tangy bite to the dressing. This colorful, eclectic pasta will fit in well with any picnic or cookout spread.
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Old Bay Steamed Shrimp
Every Maryland girl has a recipe for two things: crab cakes and steamed shrimp, not to be confused with shrimp cocktail which is a totally different thing.
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Grilled Red Snapper
We’ve all seen whole fish at the seafood counter, but how many people actually purchase this item? Cooking a whole fish can be intimidating, but with my Grilled Red Snapper recipe, you’ll be looking like a pro!
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Apple Glazed Baked Salmon
Salmon- you either love it or hate it. Except for this recipe where I turned my close friend from a salmon-hater to a believer.
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Fried Halloumi Salad
If you’ve never had pan-fried halloumi, get ready to be hooked on this Fried Halloumi Salad with crispy salty cheese and a tangy vinaigrette!
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Cajun Jambalaya
This Cajun Jambalaya is a mouthwatering recipe that can be ready in less than an hour. Andouille turkey sausage and shrimp give this recipe so much flavor!
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Grilled Shrimp and Lettuces with Charred Green Goddess Dressing
Green goddess dressing gets a smoky upgrade from charred parsley and scallions. Barely grilled baby lettuces double down on flavor while retaining their sweet crunch.
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Smoked Salmon Cream Cheese Dip
In under 10 minutes you can have an elegant and delicious crowd-pleasing dip with this EASY Smoked Salmon Dip Recipe! Great for parties!
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Salmon Poke Bowls
Celebrate Fish Fridays with this irresistible Salmon Poke Bowl recipe. This Hawaiian-inspired dinner is the perfect healthy meal for two!
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Asiago Mushroom Salmon
This Asiago Mushroom Salmon is one of my favorite pan fried salmon recipes! You only need 10 minutes to make this easy weeknight meal!
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