Tuna Steaks with Lemon Caper Sauce
Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna.
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Italian Seafood Salad
Made with shrimp, calamari and lump blue crab meat, this Italian Seafood Salad is one of the easiest but most delicious seafood salad recipes you’ll ever make. Perfect as an appetizer or light meal!
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Classic Shrimp Cocktail
Some recipes for shrimp cocktail can be complex but it turns out that figuring out how to make shrimp cocktail was surprisingly easy. There’s no need for fancy ingredients to be boiled into the water and my method also results in zero stress about getting the shrimp cooked just perfectly.
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Baked BBQ Salmon
If you’re in need of a quick and easy weeknight meal, this BBQ Baked Salmon is for you! With simple ingredients like brown sugar and dijon mustard, this baked salmon is the best!
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Tandoori Chicken
Light up the grill for this simplified version of the classic, flavorful Indian chicken dish, courtesy of Madhur Jaffrey.
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Teriyaki Shrimp
There’s something about a good shrimp stir fry that just hits the spot. It’s fast, packed with crisp-tender veggies, and coated in a sticky, savory-sweet teriyaki sauce.
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Salted Caramel Smores
Homemade graham crackers add a deeper, almost caramel-like flavor to these next-level s'mores. Filled with the classic combo of marshmallow and chocolate squares, they get a drizzle of salted caramel for a rich and gooey bite. Chef Bopp opts for drama and uses his kitchen torch to char the marshmallows; your oven's broiler or a campfire will work just as well.
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Steamed Mussels with Chorizo White Wine Broth
Succulent steamed Mussels in a savory butter, chorizo wine sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must!
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Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter
Nick Cobarruvias draws on his Mexican heritage for his menu at San Francisco's Otra, layering complex flavor combinations into dishes like this crisp-tender cabbage salad. At the restaurant, he seasons the charred cabbage with the chile-lime butter, which is mildly spicy from árbol chiles and bright from lime zest. The pecan dukkah adds earthiness from the cumin and pops of citrus from the coriander, plus a lovely nutty flavor and texture from the toasted pecans and sesame seeds.
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Sesame Crusted Tuna with Wasabi Cream
Sesame crusted tuna with a wasabi cream sauce might sound like an item you would only want to order at a fancy Asian restaurant, but to be honest, it is super easy, super-fast, and one of my go-to weeknight meal recipes.
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