Recipes

Pancake

Molasses Butter

Molasses Butter is new on my flavored butter list. If you follow my blog regularly, you’ll know I’m obsessed with butter. And not all butters are created equally.

Pancake

We all know I am a sucker for all things butter. In some cases, bread is just a socially acceptable way to eat said butter. Compound butters, also known as flavored butter, is one of my favorite ways to enjoy it.

BBQ & Grill

Pincho Ribs with Sherry Glaze

These ribs are named after Spanish snacks known as pinchos. Jason McCullar rubs them with a smoked-paprika spice blend, then lacquers them with a sherry-spiked glaze. For an ideal cocktail snack, look for riblets, a half portion of baby back ribs; they're especially meaty. Or ask your butcher to split your rib racks crosswise.

BBQ & Grill

Smoked Brisket with Coffee Beer Mop Sauce and Zinfandel Barbecue Sauce

Slow cooking this brisket on the grill develops a rich smokey flavor and gives you plenty of time to make the accompanying Zinfandel Barbecue Sauce.

Fish & Seafood

Shrimp Tostadas

Calling all shrimp lovers! You will love this homemade shrimp tostada. Sauteed shrimp with cooling sour cream and guacamole and a crunchy tortilla is a match made in flavor heaven.

BBQ & Grill

Perfect Smoked Pork Ribs

If you're looking for a show-stopping rib recipe for your next big summer barbecue or cookout, look no further than this oven-baked smoked pork rib recipe. Smoking then baking ribs yields meltingly tender, deeply flavored ribs that are incredibly satisfying to eat—moist and meaty, with a texture that's tender but not falling off the bone. To make them, begin with a dry rub of warm red spices and gochugaru (Korean red chile flakes), which adds peppery heat that's the perfect partner for the natural sweetness of pork.The ribs start over a two-zone charcoal fire perfumed with a few wood chunks. After the ribs have absorbed a couple of hours of smoke, they're wrapped in foil and parchment and finished in the oven, where the low heat allows the meat to gently braise in the seasoned juices. These ribs are perfect for barbecues, delicious eaten out of hand with hot sauce or a touch of barbecue sauce, but great on their own, too. This Memphis-style rib recipe relies on St. Louis–style spareribs, but the method works for any rack.

BBQ & Grill

Smoked Brisket

When it comes to smoking beef brisket, patience is a virtue. This recipe takes the better part of a day but requires less than an hour of active time.

Fish & Seafood

Open Face Crab Melt

This crab melt is a delicious open faced sandwich made with blue crab meat, artichokes, tomato slices, Parmesan cheese, and topped with melty cheese on your favorite bread.

Fish & Seafood

Southern Salmon Croquettes

Salmon Croquettes are a southern classic. Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all! This is a great recipe for busy weeknights, but fancy enough for holidays and special events.

Fish & Seafood

Linguine with White Clam Sauce

You can have this delicious seafood pasta recipe with a white clam sauce ready in just under 40 minutes. Packed full of flavor this Linguine with White Clam Sauce is sure to be a favorite!

Food