Hawaiian sliders are great for potlucks for something fun and easy to share.
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Copycat Taco Bell seasoning is easy to make. This recipe makes enough to season one pound of ground beef.
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This is an easy recipe to prep for grilled shrimp using a marinade made with fresh garlic, lemon juice, olive oil, Italian herb seasoning, brown sugar, and paprika. Every time I make it I have people begging me for the recipe.
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This Italian pasta salad that's loaded with tri-color rotini pasta, salami, bell peppers, and fresh mozzarella balls is quick to make and full of flavor for a delicious summertime salad.
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Try this fun and easy "shaken" cucumber salad with smoked salmon, Sriracha hot sauce, and everything bagel seasoning -- all the ingredients are tossed in a jar and shaken for easy prep.
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The Denver omelet is a change of pace from a French omelet and is known for its firmer texture and caramelized flavor. It's one of the first foods I learned to cook professionally as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread.
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Easy and delicious honey grilled shrimp! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
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This tomato bisque is proof you don't need a whole basket of vine-ripened tomatoes to make delicious tomato bisque. This recipe uses canned tomatoes. Rice makes this soup silky, not starchy.
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This ham and cheese sandwich is great on a cool night with a cup of tomato soup. I add spinach, arugula, tomatoes, roasted peppers, chopped olives, artichokes, or a spoonful of salsa to the sandwich, depending on my mood and what's in the fridge.
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BBQ Chicken Lettuce Wraps use seasoned chicken with your favorite BBQ sauce and wrap them in crispy lettuce with juicy tomatoes, blue cheese and cool avocado dressing.
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