This delicious beet salad with creamy goat cheese, maple-candied walnuts, and a tangy orange and balsamic vinaigrette is a beautiful way to serve beets.
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The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house, and it is now one of our favorite fish recipes. You may also use other firm fish steaks, like halibut, tuna, and swordfish, instead of salmon.
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This Russian salad recipe is what my mom and grandmother make every time there's a family gathering or a special occasion. Leave out the ham to make this a vegetarian dish. The potatoes, carrots, and eggs do not have to be completely chilled after boiling.
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A chicken burger the whole family enjoys! Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal!
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These salmon patties with cornmeal and crackers make a nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and French bread.
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This is grilled salmon in a tasty, homemade marinade. My husband goes fishing, so I had to get creative with whatever he brings home. Serve with potato and a salad.
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A slightly spicy lemon sauce for salmon cakes. Makes enough for about eight salmon patties.
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This dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit more sour than regular plain yogurt.
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This balsamic salmon recipe features a balsamic vinegar glaze made with garlic, honey, white wine, and Dijon mustard that makes baked salmon fillets taste extraordinary.
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Salmon and blueberries deliciously combine in this summer dish.
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