Tapas Night Shrimp

What perfect timing as I am having tapas night and including my favorite recipe for shrimp. I use a cast-iron paella pan that a friend gave me year about 20 or so years ago, not anything like the paella pans that I've seen available, but really works great for this dish and stays hot for serving.

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Grilled Shrimp with Horseradish Salsa

Not as spicy as a pepper salsa, but packs a punch.

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Edamame and Shrimp "Cupcake" Sushi

Cupcake-looking Sushi with Edamame and Shrimp.

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Massaman Curry Soup

Inspired by a hot pot dish at Boku in Raleigh

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Rojo's Shrimp Tacos

Elevate your taco night with these deliciously simple shrimp tacos that are made with Rojo's artisanal, fresh-cut Mango Chipotle Salsa adding a sweet yet fiery kick of flavor

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Crockpot Smothered Pork Chops

Simple smothered pork chops are the quintessential comfort food—and they're almost foolproof to make in the slow cooker.

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Pan Seared Pork Chops

Have seasoned, pan-seared pork chops on the table in no time with our quick and easy recipe.

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Pesto Pasta

Have pesto sitting in the fridge? Put it to use in pesto pasta for a quick and easy dinner.

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Cincinnati Chili

Cincinnati chili is special, right down to its long list of spices and one not-so-secret ingredient. Cincinnati—aka Cincy or Queen City—is well-known for the midwestern staple.

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Pesto Parmesan Tilapia

This is a delicious fish dinner that requires just three ingredients! Prepared pesto sauce flavors mild tilapia fillets to make a gourmet dinner any night of the week. Use homemade pesto sauce if you prefer. This also works well on any firm-textured white fish.

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