Cauliflower Steak

Economical, elegant cauliflower steak can be made with flavors from around the globe. This tender, slightly crisped meatless steak is a great option as a vegetarian side dish or entree.

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Smokey Shrimp and Grits Casserole

So I'm specifically uploading this to submit for the "Recipes I Want to be Remembered For" contest, because since I've moved from my hometown of Atlanta, GA to Los Angeles, CA this has been the recipe I've cooked the most. Its impressive, tastes refined but also homey at the same time, showcases the best of Southern Cuisine, but is still accessible to my West Coast family. To me it tastes like home, to the folks here in sunny LA it tastes foreign - like a cuisine they've never been exposed to. When you say the word "grits" in polite company in Los Angeles, people give you strange looks, like you just suggested they eat an insect of sorts. But once they taste how creamy, smooth, and delicious grits can be, my friends have all been instant converts. When I'm missing the humid, thunderstorms of the deep south, I cook this for my family, and enjoy the cool ocean breezes, thinking of past celebrations and present joys.

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Broiled Shrimp Scampi

I've been reading a lot of vintage cookbooks lately. This recipe is a combination of the classic Shrimp Scampi I learned to make from my Grandmother and a technique I read about in a bunch of old cookbooks.

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Mulligatawny Soup

Mulligatawny soup is a comforting dish that marries Indian and British ingredients, creating a one-pot soup that's fragrant, creamy and mildly spicy.

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Penne all Arrabbiata

Penne all'arrabbiata combines al dente pasta with a spicy tomato sauce.

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Double Sweet Corn and Lobster Chowder

Lobster tails were on sale so there's chowder for dinner tonight. No particular recipe inspired me, but I have a few favorites in my saved recipes.

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Cantonese Boiled Shrimps

How to blanch juicy shrimps? And make a infused chili soy dipping sauce The easiest recipe to amaze people at your table this weekend.

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Pumpkin Falafel

Falafel is the ultimate Middle Eastern street food. Pumpkin adds a light sweetness and keeps the patties moist while baking. Top these beauties with a sweet and savory maple tahini sauce. You can serve them sandwich-style, as an appetizer over a bed of greens, or with soup and salad.

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Cajun Potato Soup

This Cajun potato soup is the perfect mash-up between spicy Louisiana comfort cooking and your grandma's hearty potato soup recipe.

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Ranch Burgers

This ranch burger recipe will give your barbecue night a much-needed update, thanks to the magic of ranch dressing mix. These juicy ranch burgers taste great fresh off the grill, but you can make them on the stovetop too.

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