These appetizers are perfect for outdoor dining whether you are at the beach, at a picnic, on a boat or in your backyard.
READ MORE
This south-of-the-border chicken fajita soup is a set-and-forget slow-cooker recipe that's a winner at family dinners and potlucks alike. Top it off with fresh avocado, shredded cheddar cheese and cilantro.
READ MORE
Romeritos in Mexico is a meal that reminds a Christmas diner in a second, because it is prepared mainly during this festivity. The plant (Romeritos) is better known in north America as Torrey Sea-Blite, however prepare it during other time in the year besides Christmas is practically impossible, that is why I guessed the best way to cheat the flavor, consistency and appearance was using zucchini instead.
READ MORE
Skip the hassle of rolling cabbage leaves with this easy unstuffed cabbage roll recipe. This one-skillet dish delivers the comforting taste of traditional cabbage rolls without the extra effort.
READ MORE
These slow-cooker pork medallions are a simple, low-prep meal for busy days. Start them before you take the kids for their after-school activities, or yourself for errands, and dinner will be done when you get home.
READ MORE
This is a recipe I made for an outdoor dinner this summer. It presents well, has great flavor and the leftovers are even better the next day! Make extra
READ MORE
Ham potpie is a cozy dinner option that's hearty, comforting and everything you want for a weeknight meal. If you have leftover ham in the fridge, this potpie recipe is a convenient way to give it new life.
READ MORE
Hearty soba noodles, chicken and veggies make for a quick one dish dinner. I like to add mushrooms when I have them on hand.
READ MORE
One of the best Italian restaurants that I have ever been to is here in Charlottesville, Virginia. Tavola is a tiny, rustic Italian spot with delicious food and a comforting, warm environment. Every dish that I have tried here has been incredible especially their house made pastas. The last time I ate there, I tried the Shrimp Capellini which was tossed with a creamy gorgonzola butter sauce studded with diced tomatoes and capers. It was phenomenal and I didn't even think I liked gorgonzola cheese! The taste is so subtle but lends a nice bite to the comforting dish.
READ MORE