Avocado shrimp cocktails in a jar

These appetizers are perfect for outdoor dining whether you are at the beach, at a picnic, on a boat or in your backyard.

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Chicken Fajita Soup

This south-of-the-border chicken fajita soup is a set-and-forget slow-cooker recipe that's a winner at family dinners and potlucks alike. Top it off with fresh avocado, shredded cheddar cheese and cilantro.

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Zucchini Romeritos-Style with Mexican Mole

Romeritos in Mexico is a meal that reminds a Christmas diner in a second, because it is prepared mainly during this festivity. The plant (Romeritos) is better known in north America as Torrey Sea-Blite, however prepare it during other time in the year besides Christmas is practically impossible, that is why I guessed the best way to cheat the flavor, consistency and appearance was using zucchini instead.

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Ghanaian Inspired Black Eye Pea's

Its a variation of Red Red with shrimp.

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Unstuffed Cabbage Rolls

Skip the hassle of rolling cabbage leaves with this easy unstuffed cabbage roll recipe. This one-skillet dish delivers the comforting taste of traditional cabbage rolls without the extra effort.

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Slow Cooker Pork Medallions

These slow-cooker pork medallions are a simple, low-prep meal for busy days. Start them before you take the kids for their after-school activities, or yourself for errands, and dinner will be done when you get home.

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Summer Corn Soup with Shrimp

This is a recipe I made for an outdoor dinner this summer. It presents well, has great flavor and the leftovers are even better the next day! Make extra

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Ham Potpie

Ham potpie is a cozy dinner option that's hearty, comforting and everything you want for a weeknight meal. If you have leftover ham in the fridge, this potpie recipe is a convenient way to give it new life.

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Sweet and Spicy Chicken with Soba Noodles

Hearty soba noodles, chicken and veggies make for a quick one dish dinner. I like to add mushrooms when I have them on hand.

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Shrimp Capellini with Gorgonzola-Garlic Butter Sauce

One of the best Italian restaurants that I have ever been to is here in Charlottesville, Virginia. Tavola is a tiny, rustic Italian spot with delicious food and a comforting, warm environment. Every dish that I have tried here has been incredible especially their house made pastas. The last time I ate there, I tried the Shrimp Capellini which was tossed with a creamy gorgonzola butter sauce studded with diced tomatoes and capers. It was phenomenal and I didn't even think I liked gorgonzola cheese! The taste is so subtle but lends a nice bite to the comforting dish.

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