This is my interpretation of something I had at Cabezon which is a great restaurant in Portland, OR.
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Skip the bottled sauce and make our teriyaki chicken recipe from scratch with fresh and flavorful ingredients.
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A simple, delicious dish from my Cuban grandfather. I serve it over brown rice.
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Italian sausage and kale soup is hearty and filling with nutrient-dense ingredients like kale, white beans and a tomatoey broth.
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Learning how to roast chicken sounds intimidating, but you don’t need to fret. The Taste of Home Test Kitchen has the tips and tricks you need to make roast chicken taste just as good as Mom’s. The result is a juicy, tender, golden brown roast that’s perfect when paired with roasted vegetables and a crisp side salad. It’s a dinner worthy of a special occasion, but it also works as a weeknight dinner.
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Learn how to roast chicken breast in the oven for the juiciest, most tender chicken. These oven-roasted chicken breasts are so good that you'll want to make them every night of the week.
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We have never cooked Paella before and only seldom eaten it. So we had a number of misconceptions about the dish. But we decided that our Seafood Stew series wouldn't be complete without it; so into Google we dove to determine the true essence of paella. Well as it turns out, paella originated in Valencia, Spain and is considered by many to be Spain's national dish.
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Ouzo may seem an unusual choice for a risotto recipe, but I promise it makes the tomato, olive, shrimp, and feta flavors stand up and shout!
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Bring out your largest saucepan, because this spicy chili packs some big flavors. One pot is all you need, though, to spoon ample servings of a thick, meaty stew that will make your guests’ eyes water for all the right reasons.
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