Winter citrus shrimp + French Lentils

This is my interpretation of something I had at Cabezon which is a great restaurant in Portland, OR.

READ MORE

Teriyaki Chicken

Skip the bottled sauce and make our teriyaki chicken recipe from scratch with fresh and flavorful ingredients.

READ MORE

Beef Stew

Treat yourself to an oh-so-satisfying Sunday dinner with our best beef stew recipe. The secret to this stew's success is the balsamic vinegar, which adds complexity and brightens up the beefy, wine-rich broth.

READ MORE

Shrimp a la Veracruzana

A simple, delicious dish from my Cuban grandfather. I serve it over brown rice.

READ MORE

Sausage and Kale Soup

Italian sausage and kale soup is hearty and filling with nutrient-dense ingredients like kale, white beans and a tomatoey broth.

READ MORE

Roast Chicken

Learning how to roast chicken sounds intimidating, but you don’t need to fret. The Taste of Home Test Kitchen has the tips and tricks you need to make roast chicken taste just as good as Mom’s. The result is a juicy, tender, golden brown roast that’s perfect when paired with roasted vegetables and a crisp side salad. It’s a dinner worthy of a special occasion, but it also works as a weeknight dinner.

READ MORE

Oven Roasted Chicken Breast

Learn how to roast chicken breast in the oven for the juiciest, most tender chicken. These oven-roasted chicken breasts are so good that you'll want to make them every night of the week.

READ MORE

Paella for Four; A Wonderful Spanish Mixed Seafood Stew

We have never cooked Paella before and only seldom eaten it. So we had a number of misconceptions about the dish. But we decided that our Seafood Stew series wouldn't be complete without it; so into Google we dove to determine the true essence of paella. Well as it turns out, paella originated in Valencia, Spain and is considered by many to be Spain's national dish.

READ MORE

Tomato and Shrimp Risotto with Ouzo and Feta

Ouzo may seem an unusual choice for a risotto recipe, but I promise it makes the tomato, olive, shrimp, and feta flavors stand up and shout!

READ MORE

Spicy Chili

Bring out your largest saucepan, because this spicy chili packs some big flavors. One pot is all you need, though, to spoon ample servings of a thick, meaty stew that will make your guests’ eyes water for all the right reasons.

READ MORE