This recipe was inspired by a trip to Spain (where I basically ate my face off :)). I serve it when I have girlfriends over for lunch. It's light, delicious, healthy and absolutely beautiful to look at. I have also omitted the shrimp and served this as a side to grilled chicken.
READ MORE
I wanted something light, but filling, as well as holiday-colorful and festive. The Granny Smith green and the pomegranate red do the trick. Buying already cooked shrimp makes the dish very accessible. Good potluck fare; recipe easily doubles or triples.
READ MORE
This simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great team, and you can’t go wrong with melty Swiss on top.
READ MORE
I'm always looking for quick and easy recipes that are impressive enough to serve company. These bacon wrapped pork chops certainly fits the bill.
READ MORE
This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices. I serve the fajitas with Spanish rice, refried beans and a gelatin dessert.
READ MORE
Try this chicken quinoa bowl with balsamic dressing for a quick and healthy family meal. Ready in 40 minutes, it's packed with flavor and easily customizable with fresh seasonal vegetables.
READ MORE
When sitting down to tacos isn't an option, walking tacos are the answer. These self-contained mini-meals are just the thing for eating on the go or around a campfire.
READ MORE
After a series of events led to an excess amount of Cilantro in my kitchen, I set out to make pesto entirely made up of things already on hand. Though I love shrimp in this dish, any meat or no meat at all would be just as delicious. Easily adapted to serve just 1, or many, and any leftover cilantro pesto can be used again later.
READ MORE
Here's how to deep-fry or bake crispy, golden chicken strips, plus tons of ideas for how to serve them.
READ MORE