Mustard Pork Chops
Dijon mustard pork chops are tender and juicy with a crispy exterior. This classic German flavor combination requires very little in terms of ingredients and prep time, but it pays off with big flavor.
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Mexican Pork Chops
These Mexican pork chops are a delightful blend of savory and sweet thanks to the unique addition of cocoa in the salsa sauce. Ready in just 25 minutes, they make for an easy yet impressive dinner that’s sure to please.
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Flavorful Grilled Pork Tenderloin
Folks can find me grilling, no matter the weather. This moist pork tenderloin has loads of flavor thanks to its special spice blend, and it doesn't get much easier to make. My wife especially likes that she doesn't have to do the cooking!
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Mushroom Bolognese
Traditional Bolognese is meat-based, ranging from pork to pancetta. We skip the meat and load this mushroom Bolognese with baby portobellos and veggies, but don't worry, this dish doesn't skimp on flavor.
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Pork and Green Chile Stew
This easily adaptable stew is ready in four hours if cooked on high in a slow cooker, or in less than eight hours if you cook it low and slow.
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Pizza Pork Chops
Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids—and guests of all ages—are sure to love. Vance Werner, Jr. of Franklin, Wisconsin likes to dress this speedy supper up by using Portobello mushrooms and serving with fresh broccoli or green beans.
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Caribbean Holiday Shrimp
A festive tropical shrimp dish with flavors like pineapple, coconut, and jerk seasoning.
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Easy Apricot Pork Chops
Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.
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Braised Pork with Tomatillos
A pork braise is a sure way to make people’s mouths water. The tomatillos in this dish offer a subtle hint of lightness to the meat. For ultimate flavor, make the dish one day ahead and reheat.
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