Andouille Stuffed Pork Loin
This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. It is a faculty potluck favorite. This recipe may be prepared ahead, covered, refrigerated and baked before the faculty meeting or potluck to provide a wonderful, warm entree.
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Classic Crab and Shrimp Salad
A chilled, creamy seafood salad combining crab and shrimp with celery, herbs, and dressing.
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Layered Shrimp Dip
A multi-layered party dip with shrimp, cream cheese, salsa or cocktail sauce, and veggies.
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Breaded Pork Chops for Two
I came up with this recipe to serve something a little different for just my husband and me. We love the combination of barbecue sauce, lemon-pepper seasoning and Parmesan cheese on these moist pork chops.
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Bean and Pork Chop Bake
Having grown up on a pork-producing farm, I like to include that versatile meat in many recipes. This one, featuring pork chops, has an apple-cinnamon flavor with a hint of sweet maple. It's particularly good when fall apples are in season.
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Polynesian Pork Loin
From Hendersonville, North Carolina, Karyn Joyner shares this enticing pork roast and chunky tomato sauce. After reducing the tangy sauce on her stovetop, she uses a portion of it to flavor the pork, serving the extra on the side at dinner.
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Italian Rubbed Pork Chops
A perky garlic and herb rub adds pizzazz to these juicy chops that will have everyone at the table licking their lips. "They're special enough for company, too...and so easy to prepare," notes Kathleen Taugher of East Troy, Wisconsin.
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Shrimp Gumbo
A classic Louisiana stew thickened with roux and filled with shrimp, okra, and Creole seasoning.
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Pasta With Shrimp, Oysters, and Crabmeat
A rich seafood pasta loaded with shrimp, oysters, and crab in a savory sauce.
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Fire Roasted Tomato and Feta Pasta with Shrimp
Shrimp and pasta tossed in a smoky tomato sauce with tangy feta cheese.
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