A curried noodle stir-fry with shrimp and vegetables, flavored with Indian and Chinese spices.
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I tried a version of this meaty parfait at Miller Park, the then-home of my favorite baseball team, the Milwaukee Brewers. I take it up a notch by adding layers of corn and creamy mac and cheese. It truly is a full barbecue meal you can take on the go.
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My slow-cooker pork has four ingredients and takes less than 10 minutes to prep. The result tastes just like the luscious slow-roasted kalua pork that's served in Hawaii.
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I first heard of this distinctive pizza after a friend tried it at a restaurant. It inspired me to come up with my own recipe. The way the slices disappear, there’s no doubt about this pizza’s potatoey goodness.
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This one-pot ham and rice meal combines savory ham, earthy mushrooms and fluffy rice to create a crowd-pleasing dinner that's ready in just 25 minutes.
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Colorful mango relish is a refreshing counterpoint to the “heat” in the meat rub I use to pep up a number of pork dishes. These roasted tenderloins are sure to turn out nice and juicy.
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Stuffed with fresh spinach and artichoke hearts, these pork slices look fancy enough for guests.
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A simple stir-fry or sauté featuring shrimp, broccoli, and light Asian or garlic sauce.
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Skewered shrimp marinated in a spicy blend and grilled to smoky perfection.
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Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. It's sure to be popular with all ages! Delicious!
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