Want a creamy pasta dish that's neither macaroni and cheese nor Alfredo? This tortellini carbonara hits all the right notes when it comes to cheesy goodness, not to mention the bacon. It's decadent, delicious and decidedly easy to make.
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I love how crunchy almonds and sweet mustard sauce jazz up this tender pork dish. Usually I double the recipe. One chop is never enough for my crowd of grandkids and grown children.
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This quick recipe is fantastic! The seasonings add just the right amount of flavor, and the apricot preserves offer a touch of sweetness. The glaze is also tasty on grilled chicken.
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Refreshing and zesty shrimp dish with a light lemon-mint sauce that’s perfect for warm weather.
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A classic Creole dish with seasoned shrimp simmered in a spicy tomato-based sauce served over rice.
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Classic buttery garlic shrimp baked with pasta or bread crumbs for a comforting twist on scampi.
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The combination of pork and cherries has long been a favorite of mine. The hint of spice and chocolate in the salsa mole makes the combination even more special.
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Tender shrimp smothered in a rich and creamy avocado sauce, perfect over rice or pasta.
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A chilled pasta salad with shrimp, fresh vegetables, and a light dressing.
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