Expect to get plenty of compliments on these fast, flavor-packed chops. They're tender and juicy.
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I like to spice up my meat dishes with peppers, and this Basque piperade—adapted from a Spanish recipe—is a family favorite.
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Savory, comforting and largely hands-off, this slow-cooker pork chops and potatoes dish is always welcome on the table.
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For this version of pork chops and apples, you can serve the apple on the side or smother the chops with sauce. Either way, you’ve got a classic pairing of sweet pork, tart apple and aromatic spices.
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Chilled shrimp in a spicy tomato-lime sauce with avocado and onion—zesty, refreshing, and perfect for warm weather.
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My son James created these zesty chops spiced with paprika and cayenne. He keeps the spice rub in a jar to use with chops or chicken.
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A creative take on shrimp using seasoned white fish or hot dogs—budget-friendly and surprisingly flavorful.
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Stuffed pasta shells filled with creamy shrimp and corn stew—comforting, unique, and great for gatherings.
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Flaky grouper topped with a decadent crab and shrimp cream sauce—elegant, indulgent, and full of coastal flavor.
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It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. This soup uses dried beans and is simple to throw together in the morning before work. When you get home, just add a few more ingredients, and in half an hour dinner is ready! Do not put the tomatoes in for the first 8 hours of cooking, or the beans will not become soft.
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