Chicken & Garlic with Fresh Herbs

The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread.

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Steak Pinwheels

Discover the perfect blend of juicy steak and rich fillings with these easy-to-make flank steak pinwheels, ideal for quick weeknight dinners or an addition to a holiday table.

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Linguine Pasta with Shrimp and Tomatoes

Shrimp sautéed with cherry tomatoes, garlic, and olive oil over linguine—a simple Mediterranean pasta dish bursting with flavor.

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Roast Chicken

When it comes to Sunday suppers, roast chicken is one of the classics. And for a good reason, too. These birds are the perfect cheap dinner idea, and they’re versatile enough that you can repurpose the chicken leftovers all week long.

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Curried Shrimp

Tender shrimp cooked in creamy, spiced curry sauce—warming, aromatic, and perfect over rice or naan.

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Farfalle with Herb-Marinated Grilled Shrimp

Bowtie pasta with grilled, herby shrimp and fresh vegetables—a colorful, vibrant dish ideal for summer meals or gatherings.

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Grilled Ribeye Steak

Get steakhouse-quality steaks without a lot of fuss. Cooking a ribeye steak on the grill isn't complicated but does take a little bit of planning.

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Twice-Cooked Coconut Shrimp

Shrimp coated in coconut, fried then baked for extra crispiness—sweet, crunchy, and perfect with dipping sauce.

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Shrimp Cream Cheese Spread

Smooth, savory spread made with shrimp, cream cheese, and spices—delicious on bagels, crackers, or party trays.

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Oven Baked Bone In Pork Chops

Spice up your week with juicy oven-baked bone-in pork chops that will leave your mouth watering!

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