Baked Potato Soup

This baked potato soup recipe tastes just like a loaded baked potato but in soup form! Bowls of the cozy soup are served with sprinkles of cheddar cheese and smoky bacon.

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Peachy Baby Back Ribs

It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on more than one occasion with these ribs.

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Shrimp Dijonnaise

Plump shrimp coated in a creamy Dijon mustard sauce with herbs—tangy, rich, and perfect over rice or pasta.

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Creamy Seafood Bisque

Savor the flavors of the sea with this creamy seafood bisque, featuring a delicious blend of shrimp, crab and clams in a rich, tomatoey broth.

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Seafood Casserole

This baked seafood casserole is simple to put together. Shrimp, crab, vegetables and rice are combined in a single dish, bathed in a rich sauce and topped with crunchy, golden bread crumbs.

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Jumbo Shrimp and Asparagus

Elegant dish of jumbo shrimp and asparagus sautéed in garlic butter—simple, fresh, and ready in minutes.

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Coriander Tabbouleh Salad with Shrimp

Refreshing Middle Eastern salad with bulgur, herbs, and coriander-spiced shrimp—a light, citrusy, and protein-packed lunch or side.

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Warm Shrimp Salad

Sautéed shrimp tossed with warm vinaigrette, greens, and veggies—a comforting, yet light and nutrient-packed main salad.

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Beef Stroganoff

A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as it cooks down in beefy mushroom sauce with velvety sour cream.

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Shrimp Soup

Classic shrimp soup with vegetables, herbs, and a flavorful broth—simple, satisfying, and perfect for warming up.

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