Recipes

Fish & Seafood

Asian Fish With Vegetables

A Borneo dish featuring raw fish cured in lime juice, chilies, and onions. Tangy, spicy, and full of local character.

Chicken

Spinach Artichoke Chicken Casserole

This spinach artichoke chicken casserole feels fancy, but it's actually a simple one-dish meal. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat.

Fish & Seafood

Gefilte Fish

Pan-seared or steamed fish paired with stir-fried vegetables and Asian sauces. A balanced, flavorful, and healthy dish.

Fish & Seafood

Spicy Fish Soup

A traditional Jewish dish of poached ground fish patties, often served chilled with horseradish. Mild, tender, and steeped in heritage.

Chicken

Sauerbraten Soup

Sauerbraten and soup are both family favorites. This combines the two, without the long marinating time the traditional beef dish requires. You can substitute spaetzle or gnocchi for the egg noodles.

Fish & Seafood

Sauced Fish

A fiery broth filled with white fish, chili, garlic, and vegetables. Bold, warming, and ideal for spice lovers.

Fish & Seafood

Manuela's Fish Cakes

Homemade fish cakes made with white fish, potatoes, and herbs. Crisp outside, soft inside, and perfect for any meal.

Fish & Seafood

Pretzel Coated Fried Fish

Fish fillets breaded with crushed pretzels for extra crunch and saltiness. A unique twist on fried fish.

Fish & Seafood

Baked Milk Fish

Whole milkfish baked with herbs, garlic, and lemon. A Filipino classic with mild flavor and tender flesh.

Chicken

Pan Seared Salmon

Pan-seared salmon is an elegant, wholesome entree that requires little time or effort. Add a side salad or simple green, and dinner is served.

Food