Linguine tossed with tender seafood and fresh asparagus in a light garlic and wine sauce. Elegant, seasonal, and delicious.
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A creamy, savory dip made with crab or shrimp, seasoned perfectly for parties or potlucks. Serve warm with crackers or bread.
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Smooth and elegant mousse made from pureed seafood, herbs, and cream. Ideal as a spread for toast or crackers at upscale gatherings.
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A classic scampi-style linguine with shrimp and scallops in a buttery garlic and white wine sauce. Simple and full of flavor.
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A chilled salad of shrimp, squid, and mussels marinated in lemon juice, herbs, and olive oil. Fresh, tangy, and great for summer.
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Colorful and sweet pancakes filled with a mix of your favorite fresh fruits.
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Zucchini halves filled with a savory seafood stuffing, then baked until tender. A healthy and flavorful entrée or side dish.
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A classic favorite loaded with juicy blueberries, best served with a pat of butter and syrup.
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Using pre-seasoned pork tenderloin gives us flavorful, quick and satisfying meals without a big mess or leftovers. I have used all flavors of pork tenderloin for this recipe. Making the sauce doesn't take much extra time and results are well worth it.
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Thick, hearty buttermilk pancakes just like the kind served at roadside diners.
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