These bacon pancakes are the sweet-salty combo that will start your day out right. It's a breakfast all in one, with plenty of bacon in every bite.
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These apple ring pancakes are half pancake, half donut. Fresh apple rings coated with pancake batter, cooked in a hot skillet, then dipped into cinnamon sugar. Served with maple syrup, these apple rings are a fall must-have.
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This pistachio cream cinnamon roll recipe uses puff pastry to make cinnamon rolls in a novel way. They're finished with a lovely glaze made with mascarpone and pistachio cream.
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These tres leches pancakes are a mouthwatering and easy way to combine your love for tres leches cake with light and fluffy pancakes. They're indulgent, but perfect for a special occasion, upscale breakfast, or brunch.
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You don't need the broiler to make great salmon fillets. A hot oven can produce tender, moist, flaky meat every time. This baked lemon-pepper salmon recipe uses lots of lemon juice and black pepper.
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This breakfast burrito comes together quickly. Scrambled eggs, bacon, cheese, and a hashbrown patty are served up in a tortilla for a satisfying start into your day.
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I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed the salmon with another dollop of the sauce, and garnished with a few more capers.
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Living in Alaska with three sons who love fishing, I've had to get creative with salmon preparation. This pepper-honey cedar plank salmon recipe is by far my family and friends' favorite way to eat fresh salmon. I soak untreated cedar planks in water and bourbon while they're out fishing and prep the barbecue sauce so it's ready when they get home.
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My sister made this smoked salmon chowder when we were camping in a rustic cabin on the Strait of Juan de Fuca that runs between Vancouver Island and Washington's Olympic Peninsula. It's very, very warming and delicious.
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Make these quick and easy mini salmon cakes with leftover or canned salmon.
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