A healthier take on a classic, with fewer calories but plenty of gooey chocolate chips.
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I made these personalized chicken pot pies in muffin tins for my kids, and they gobbled them up. For the record, the grown-ups did, too!
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A creative way to use leftover pancakes as sandwich "bread" with eggs, bacon, or cheese inside.
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Airy and tangy pancakes made with a yeast-based batter, giving them a unique rise and flavor.
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My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit your family's tastes.
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Dairy-free pancakes using soy milk, fluffy and great for vegan or lactose-intolerant eaters.
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This easy chicken wild rice soup is hearty, cozy and comforting. Featuring leftover chicken and precooked rice, it's a total winner in terms of taste and time.
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This south-of-the-border chicken fajita soup is a set-and-forget slow-cooker recipe that's a winner at family dinners and potlucks alike. Top it off with fresh avocado, shredded cheddar cheese and cilantro.
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Nice and warm on a cold winter's day, this hearty chicken soup gets rave reviews from my family and friends. It goes nicely with fresh-baked biscuits.
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For a tasty twist on conventional chili, try this low-fat version. It's packed with plenty of beans, tender grilled chicken and a zippy blend of spices.
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