Reinvent leftover cooked chicken into a saucy, southwestern chicken sweet potato skillet with veggies. Using jarred salsa in the simmering liquid helps give it lots of flavor with minimal effort.
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Hearty and wholesome pancakes with oats for texture and added nutrition.
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A rich, oven-baked pancake puffed up like a Dutch baby, great with fruit or syrup.
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After my sister spent a year in France as an au pair, I created this lighter, easier version of traditional French cassoulet for her. It uses chicken instead of the usual duck.
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Light and airy oven pancakes that puff dramatically while baking—great with powdered sugar or fruit.
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Give stuffed acorn squash a taste of the Southwest with this comforting recipe. We love the crunch of the toasted almonds, heat of green chiles, and creamy texture of avocado.
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A global sampler featuring small portions of pancakes from different cultures (e.g., crepes, dosas, blinis).
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This tart, refreshing salad is a big hit in my home. All the tasty toppings—including red onions, tomatoes, olives, feta cheese and a zesty dressing
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Classic, buttery pancakes with a beautiful golden-brown crust—simple and satisfying.
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Traditional pancakes just like grandma used to make—no frills, just perfect.
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