Peanut Butter Pork Curry
For an anniversary with my boyfriend, I cooked pork Asian style with peanut, coconut and curry flavors. Bonus: The butcher cubed the pork for me to save time.
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Turkey Curry with Rice
When I have leftover turkey and a hankering for non-holiday food, I make turkey curry with carrots, cauliflower and mango chutney to spoon over rice.
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Curried Chicken Turnovers
Whenever I have leftover chicken, these turnovers are on the menu. The tasty secret is in the curry.
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Pork Chops with Tomato Curry
This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of the curry and the bit of almond crunch.
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Curried Chicken Meatball Wraps
My strategy to get picky kids to eat healthy: Letting everyone assemble their dinner at the table. We love these easy meatball wraps, topped with crunchy veggies and peanuts, sweet raisins, and a creamy dollop of yogurt.
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Curried Chicken & Peach Salad
This is a very healthy and simple salad to make; even my non-cooking husband can whip it together in minutes. We’ve served this to friends over the years, and they always ask for the recipe.
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Vegetarian Skillet Enchiladas
Whether served for meatless Monday or your family's everyday vegetarian meal, these unconventional enchiladas will leave everyone asking for more.
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Tortellini with Sausage and Mascarpone
When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this dish is a lifesaver. It's fast and yummy and starts with a premade jarred sauce. You can have it on the table in less time than a takeout order.
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Chicken Stir Fry
Here's my quick, basic chicken stir-fry recipe inspired by my parents' cooking. It's easy to throw together and also customize into your own special chicken stir-fry.
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Louisiana Shrimp Creole II
A spicy Creole classic with shrimp simmered in a rich tomato sauce with bell peppers, onions, and Cajun spices.
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