Shredded cheese gives these Parmesan-crusted pork chops a really nice and rich coating that's easy to work with and so, so good.
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After attending my daughter's back to school night and receiving a complimentary package of instant potatoes, I had to make something with them. I created these pork cutlets and they were fantastic.
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When I lived in Berlin, Germany, one of my favorite things to eat was currywurst and pommes frites. After I came back to the States, I created my own version, which is a pretty close second.
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I am a huge fan of sweet, salty and spicy, and now I'm trying to make healthier choices. This recipe is so satisfying and delicious, you won't miss any pasta or rice. If you don't want spiralized zucchini, any thin noodles will work.
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Discover how easy it is to create this nutritious and flavorful quinoa chickpea salad. Packed with nutritious ingredients, it's pretty much designed to be a minimal-effort weeknight meal.
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This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original!
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This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original!
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Curry chicken salad is flavorful, creamy, and crunchy all at once. Although certain ingredients may seem like an odd combination, trust us—it's delicious.
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A little mango chutney goes a long way in adding a zesty twist to chicken. I also add some curry powder to give the dish flair.
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