Parmesan Crusted Pork Chops

Shredded cheese gives these Parmesan-crusted pork chops a really nice and rich coating that's easy to work with and so, so good.

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Breaded Mustard & Sage Pork Cutlets

After attending my daughter's back to school night and receiving a complimentary package of instant potatoes, I had to make something with them. I created these pork cutlets and they were fantastic.

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Tonkatsu

My dear friend Junie Obi's mom owned a food stand and served this traditional Japanese dish known as tonkatsu. She shared the recipe for these breaded pork cutlets with me years ago. They continue to be a favorite.

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Currywurst

When I lived in Berlin, Germany, one of my favorite things to eat was currywurst and pommes frites. After I came back to the States, I created my own version, which is a pretty close second.

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Plum Pork Spicy Meatballs with Bok Choy and Zucchini

I am a huge fan of sweet, salty and spicy, and now I'm trying to make healthier choices. This recipe is so satisfying and delicious, you won't miss any pasta or rice. If you don't want spiralized zucchini, any thin noodles will work.

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Quinoa Chickpea Salad

Discover how easy it is to create this nutritious and flavorful quinoa chickpea salad. Packed with nutritious ingredients, it's pretty much designed to be a minimal-effort weeknight meal.

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Curried Chicken Corn Chowder

This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original!

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Curried Chicken Corn Chowder

This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original!

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Curry Chicken Salad

Curry chicken salad is flavorful, creamy, and crunchy all at once. Although certain ingredients may seem like an odd combination, trust us—it's delicious.

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Sweet ‘n’ Sour Curry Chicken

A little mango chutney goes a long way in adding a zesty twist to chicken. I also add some curry powder to give the dish flair.

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